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BRANCH "RECOVERY AND RECREATION CENTER" OF "UKRAINIAN RAILWAY" JOINT STOCK COMPANY has floated a tender for Цов-25Т_226_Зц: Half-Smoked Sausage, Cooked-Smoked Balik. The project location is Ukraine and the tender is closing on 29 Nov 2025. The tender notice number is UA-2025-11-26-003530-a, while the TOT Ref Number is 131095773. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Цов-25Т_226_Зц: Half-Smoked Sausage, Cooked-Smoked Balik
Deadline: 29 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 131095773
Document Ref. No.: UA-2025-11-26-003530-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 562116.67
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, village Klubivka, Khmelnytskyi region, Sukhovolya village, Lviv region, Kharkiv city. The term of delivery of the GOODS is in batches, every week or twice a month, within 5 (five) calendar days from the moment of the provision of a written arrangement by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of the total shelf life.... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15130000-8 — Meat products Place of delivery of GOODS: Khmilnyk, Truskavets, village Klubivka, Khmelnytskyi region, Sukhovolya village, Lviv region, Kharkiv city. Delivery time GOODS - in batches, every week or twice a month, within 5 (five) calendar days from the moment of the provision of a written order by the CUSTOMER. The remaining shelf life of the product at the time of delivery must be at least 80% of its total shelf life storage.... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Semi-smoked sausage from pork, beef, higher grade, Boiled-smoked balik, pork, higher grade
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