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INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION has floated a tender for Supply of Vegetables, Fruits Etc.. The project location is Chennai, Tamil Nadu, India. The reference number is Veg./Ihm.Che/2020 and it is closing on 30 Jun 2020. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State : Tamil Nadu
Summary : Supply of Vegetables, Fruits Etc.
Deadline : 30 Jun 2020
Other Information
Notice Type : Tender
TOT Ref.No.: 43437872
Document Ref. No. : Veg./Ihm.Che/2020
Competition : NCB
Financier : Self Financed
Purchaser Ownership : -
Document Fees : Refer Document
Tender Value : ₹ 1300000
EMD : ₹ 26000
Purchaser's Detail
Purchaser : INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION
Address: Institute Of Hotel Management Cit Campus Tharamani Po Chennai
City: Chennai
District:
State: Tamil Nadu
Pin: 600113
Tel/Fax: 0120-4200462, 0120-4001002, 0120-4001005
Country: India
Email: support-eproc@nic.in
Website: https://eprocure.gov.in
Tender Details
Tenders are invited for Supply of Vegetables, Fruits Etc.
Work Description : Supply of Vegetables, Fruits Etc.
Tender Category : Goods
Tender Value in INR : 13, 00, 000
EMD Amount in INR : 26, 000
Tender Fee in INR : 500
Bid Submission End Date : 30-Jun-2020 05:00 PM
Product Category : Food Products
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